Sous Chef Management
Company: snooze
Location: Fort Worth
Posted on: February 24, 2021
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Job Description:
Snooze presents "The Breakfast Experience"What role does your
character play? As second in command of the Snooze Heart of House
you are responsible for ensuring the highest quality food, as per
Snooze standards. Your primary duties will include, but are
certainly not limited to; maintaining all kitchen functions
including food purchasing & inventory maintenance, food preparation
and overall leadership while maintaining quality standards and
sanitation and cleanliness. You are also responsible for training
Snoozers on methods of cooking, preparation, plate presentation,
portion and cost control. You will be the Head Chef's right hand
man in ensuring that guest satisfaction is met consistently. Your
overall goal is to maintain the "WOW" factor of Snooze food, be
creative, have fun, and be a role model for others in the HOH.What
will your character be responsible for bringing to the stage? ---
Accurately manage all kitchen Snoozers to ensure adherence to all
Snooze practices, procedures, methods, and expectations--- Be
knowledgeable of Snooze policies regarding Snoozers and administer
prompt, fair and consistent corrective action for any and all
violations of company standards--- Maintain quality standards, at
high volume, according to the guidelines of the Snooze Food and
Beverage Doctrine, ensuring the best possible product goes in and
out the kitchen doors--- Assist the management team in making
employment and termination decisions. This includes maintaining
staffing levels, interviewing, hiring, training, evaluating,
reviewing, and disciplining HOH Snoozers as appropriate--- Properly
training all HOH Snoozers about the practices regarding
cleanliness, sanitation, safe equipment operating, and proper
kitchen tool usage as well as building cross-training/development
goals for your team--- Assist Head Chef in preparing all required
paperwork, including inventory, ordering, forms, reports and
schedules--- Ensure that all equipment is kept clean and kept in
excellent working condition through personal inspection and
preventative maintenance plans--- Assist in controlling food cost
and usage by following proper requisition of products from storage
areas, product storage procedures, standard recipes and waste
control procedures--- Control labor cost by assisting in scheduling
based upon forecasted sales, positions needed, and proper time
management--- Provide safety training in first aid, lifting and
carrying objects and handling hazardous materialsDo you fit this
character role? --- A minimum of 1 year of experience in the
restaurant industry; preferably with supervisory experience--- Must
be able to communicate clearly with other managers, Snoozers and
Guests--- Be able to work in a standing position for long periods
of time (up to 12 hours)--- Must be able to reach, bend, stoop and
frequently lift up to 50 pounds--- Must have the stamina to work 50
to 60 hours per weekWhat are the perks of playing this role? ---
Competitive Wages--- Daily meal benefits--- Health, dental & vision
insurance--- Paid Vacation and Holidays --- Breakfast and lunch
hours- no late nights!--- Ongoing leadership development and
professional growth--- Unlimited dance parties--- Super fun work
environmentWe can't wait to provide you a place where the best
character on stage is YOU! We are looking for dynamic people who
are self-motivated, dedicated and have a strong passion for food
and people! If you are a fun-loving, joke-making, out-of-the-box
thinking breakfast lover that is going to bring this "Breakfast
Experience" to life, we will certainly put you center stage. Are
you ready for this curtain call?
Keywords: snooze, Fort Worth , Sous Chef Management, Hospitality & Tourism , Fort Worth, Texas
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