Restaurant Manager

Company: Pollo Regio
Location: Fort Worth
Posted on: February 26, 2021

Job Description:

We are looking for a customer focused Restaurant Manager to be responsible for meeting all restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards.Click This Link to Apply DirectlyResponsibilities* Coordinate the entire restaurant operation* Customer focused* Deliver superior guest services and ensure absolute customer satisfaction* Respond efficiently to customer complaints* Enforce and offer the best quality of products possible* Responsible for staffing within the restaurant* Organize and supervise shifts* Appraise personnel's performance and provide feedback to keep them upbeat and productive* Estimate consumption, forecast requirements and maintain inventory* Monitor compliance with sanitation and safety rules and regulations* Control costs and minimize waste* Maintain facility cleanliness* Successfully promote and publicize the brand* Nurture a positive working environment and lead by example* Responsible for contributing to the corporate strategic growth plan* Monitor operations and initiate corrective actionsRequirements* Previous working experience as restaurant manager* Demonstrated experience in customer relationship management* Extensive food and wine knowledge* Proficiency in English* Exceptional communications skills* Computer literacy and familiarity with restaurant management software* Strong leadership, business acumen, motivational, and people skills* Acute financial management skills* Culinary school diploma or Associates DegreeBenefits* Vacation* Medical* Employee Discount

Keywords: Pollo Regio, Fort Worth , Restaurant Manager, Hospitality & Tourism , Fort Worth, Texas