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Line Cook

Company: Fort Brewery
Location: Fort Worth
Posted on: June 24, 2022

Job Description:

Please fill out the following survey when submitting your application:Culture Index SurveyAbout Us:At Fort Brewery, Pizza, and Wine we believe in doing all things with greatness in mind. Our mission statement is By the Slice, By the Glass, We Kick Ass! We take pride in our scratch kitchen, delicious craft beer, extensive wine selection, and outstanding customer service. We have been growing the Fort brand since 2018, and have recently moved into a brand new 25,00 sq. foot facility with amazing amenities such as:-Expansive outdoor patio with a state-of-the-art sound system and retractable roof-Brand new brew system and canning line-Wine Room with extensive wine selection-Barrel Room with carefully select barrels for beer conditioning-Beer and Wine training and reimbursable certification for staff.Job Description:Do you take pride in providing the highest quality food possible for customers? Do you like working in a fast paced and exciting environment? Do you want a position where you can grow from within? Do perks like health insurance, P.T.O, and flexible hours appeal to do you? If so, Fort Brewery, Pizza, and Wine is ready to meet you! We plan to revolutionize the hospitality industry by providing creative perks, health and dental benefits, a work/life balance, and an environment that empowers our employees to make a difference.Responsibilities:Professional communication.Consistent execution of systems and standards to provide our guests with the highest quality of products.Ability to complete daily tasks and assigned duties.Kitchen setup and breakdown.Maintaining a clean and organized workspaceReceiving and rotation of food and brewery supplies.Adhere to food quality standards.Follow Fort Brewery's recipes.Follow guidelines for proper food safety and sanitation standards.Qualifications:Must be 18 or older.Must have current food handlers certification.Must be able to be on your feet for most of your shift.Knowledge of safe food handling process as well as sanitation.Ability to maintain professionalism and teamwork.Detailed oriented.Ability to learn the menus.Ability to work with restaurant equipment.Knowledge of equipment safety.Reliable transportation.Open availability is a plus, but not a requirement.We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.SDL2017

Keywords: Fort Brewery, Fort Worth , Line Cook, Hospitality & Tourism , Fort Worth, Texas

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