Line Cook

Company: THE FORT WORTH CLUB
Location: Fort Worth
Posted on: June 25, 2022

Job Description:

Job DetailsLevelExperiencedJob LocationFort Worth Club - Fort Worth, TXPosition TypeFull TimeEducation LevelHigh SchoolSalary Range$14.00 - $17.00 HourlyJob ShiftAnyJob CategoryRestaurant - Food ServiceDescriptionThe Fort Worth Club is currently seeking full-time Line Cook to join our Culinary Team.The Fort Worth Club has been recognized as one of the 2019 Platinum Clubs of America and named #6 for city clubs nationwide. Adapting to the Clubs Platinum Standards is a must. The club operates three scratch kitchens and a full-service bakery. The Ala Carte kitchen is open 6 days per week including breakfast, lunch and dinner. This kitchen services three dining rooms as well as a sports bar. The Culinary team manages a rooftop garden to supply fresh and organic produce including peppers, strawberries herbs and tomatoes.The culinary team consists of 35 cooks and stewards, 7 are ACF certified. A strong interest in Culinary Arts and a good work ethic is required. Plenty of opportunity exists for the right individual to move up and assume additional responsibility as earned. The club open Monday through Saturday and is closed on some major holidays including Christmas, New Years, and the Fourth of July.Benefits - We offer the following to all full-time employees!Medical InsuranceDental InsuranceLife Insurance401K ProgramPaid Time OffEmployee BreakroomHoliday-Fund BonusSafety Cash Incentive ProgramBereavement PayJury Duty PayComplimentary Employee MealsEssential FunctionsResponsible for preparing items for their assigned station on a daily basis.Handle guest requests personally and/or refer as appropriate.Prepare and properly garnish all food orders in accordance with menu specifications.Prepare sauces, soups and hot entres in accordance with the menu.Drive for results: Work to achieve high levels of personal and organizational performance in order to meet or exceed objectives.Assist with buffet and theme night setups, if needed.Physical DemandsWhile performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight or more hours per day.Use hands to finger, handle, or feel objects, tools and/or controls.Reach with hands and arms.Hearing and talking sufficiently enough to communicate with members, guests, vendors, and co-workers.Specific vision abilities include close vision, vision sufficiently enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Must be able to lift up to 30 lbsPosition Type/Expected Hours of WorkHours may vary, depending on which shiftAAP/EEO StatementThe Fort Worth Club provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.QualificationsRequired Education and ExperienceA degree from an associate's program and or certified apprenticeship program is preferred along with a minimum of two to three years of experience in a reputable private club, hotel or free standing restaurant.Additional Eligibility QualificationsMust be able to complete and pass a pre-employment drug screen and background check.Work Authorization/Security Clearance (if applicable)Must be a US Citizen or hold an approved federal work visa.SDL2017

Keywords: THE FORT WORTH CLUB, Fort Worth , Line Cook, Hospitality & Tourism , Fort Worth, Texas