Sous Chef (hourly) Fs
Company: Embassy Suites - Ft. Worth
Location: Fort Worth
Posted on: January 25, 2023
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Job Description:
This is the job description for SOUS CHEF (Hourly). Job Title:
Sous Chef Hourly Department: Kitchen Company: Dimension Hospitality
Reports To: Executive Sous Chef Supervises: Lead Cook, Line Cook,
Pantry-Prep Cook, Kitchen Steward Job Purpose: To supervise and
coordinate activities of cooks and other workers engaged in
preparing and cooking food stuffs. Job Responsibilities: 1. Observe
workers engaged in preparing, portioning, and garnishing foods to
insure that methods of cooking and garnishing and sizes of portions
are as prescribed. 2. Give instructions to cooking personnel on
fine points of cooking. 3. Cook and carve meats, and prepares
dishes, such as sauces, during rush periods and for banquets and
other social functions. 4. Assume responsibility for kitchen in
absence of Chef. 5. Must be able to "prep" food products, using
standardized food preparation techniques. 6. Must be able to
visibly recognize "condition" of food, and cooking temperatures. 7.
Other duties as assigned. Job Skills: 1. Skillfully use kitchen
tools, machines, or equipment needed in food preparation. 2. Read
recipes for the items to be prepared, and be able to visualize the
finished products. 3. Measure, cut, or otherwise work on materials
or objects with great precision. 4. Use arithmetic to figure
amounts of product/materials needed, quantities needed and cost of
products/materials. Job Qualifications: Education: ACF
Certification, Culinary Arts degree, apprenticeship and/or AOS
Degree. Experience: Minimum 2 years kitchen supervisory experience
with three years kitchen operations experience including at least
1year in a lead cook position, and 1 year in a steward position;
OR, an equivalent level of education and experience.
Licenses/Certifications: Must have Food Safety Certification
Management Activities: X Interview, select and train associates X
Direct the work of associates X Handle associate complaints X
Discipline associates X Plan the work X Determine the techniques to
be used X Apportion the work among associates X Provide for the
safety and security of the employees or the property X Monitor or
implement legal compliance measures X Customarily and regularly
direct the work of at least 2 or more full-time associates or their
equivalent (1 full-time associate at 40 and 2 half-time associates
at 20 hours each, are equivalent to 2 full-time associates). X
Authority to hire or fire other associates, or makes suggestions
and recommendations as to the hiring, firing , advancement,
promotion or any other change of status of other associates are
given particular weight. Physical requirements and working
conditions: Ability to speak and hear in English. Close and
distance vision. Frequently lifts/carries up to 50 lbs. Continual
use of manual dexterity and gross motor skills with frequent use of
bi-manual dexterity and fine motor skills. Additional physical,
visual and working requirements: X Identify and distinguish colors
X Stand for long periods of time X Extreme cold (non-weather) X
Walk extended distances X Extreme heat (non-weather) X Wet or humid
conditions X Lift/carry 26-50 lbs. X Near moving or mechanical
parts X Reach hands and arms in any direction X With fumes or
airborne particles X Kneel and/or stoop repeatedly X Able to work
overtime and/or irregular hours X Near risk of electrical shock X
Near loud noises While this job description is intended to be an
accurate reflection of the requirements of the job, management
reserves the right to add or remove duties from particular jobs
when business need dictates.
Keywords: Embassy Suites - Ft. Worth, Fort Worth , Sous Chef (hourly) Fs, Hospitality & Tourism , Fort Worth, Texas
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