Sous Chef - Dallas

Company: Eatzi's Market & Bakery
Location: Dallas
Posted on: May 9, 2024

Job Description:

Eatzi's is growing! We are looking for Sous Chefs to partner with Executive Chefs and operations teams to develop a compelling market for Meals for the Taking, in a quality employment, with excellent quality food, business growth, value perception and profitability. We offer an excellent work/life balance with great pay and benefits!Responsibilities:Produce, validate and store foods listed on a prep sheet by recipe in a timely manner.Follow all recipes precisely and completely.Convert recipes using standard liquid, volume and weight conversionsHandle large volume cooking in a fast-paced environmentEnsure proper equipment operation/maintenanceEnsure proper safety and sanitation in kitchenSupervise/coordinate all related culinary activitiesInspire market staff to maintain a sense of self pride and passion of food, service and high standards.Work closely with the executive chef to build a brand that is unique, upscale, profitable and a compelling place to work and shop.Maintain a positive work environment in the kitchen and market.Qualifications:Bachelor's or related culinary degree with 4 years of industry or related culinary experience.Minimum of 2 years experience in a high volume food production and merchandising.Background in High-Profile restaurants, hotels, and/or resorts a plus.Well-organized, with proven ability to meet timelines and show results through initiatives.Excellent interpersonal, communication and listening skills.Excellent and ethical vendor-partnership skills with knowledge and experience of sourcing unique and new products.Provides an out of the box approach to business. Able to infuse new ideas, systems and programs to achieve objectives.Good analytical and problem-solving skills. Is resourceful.Positive, optimistic, enthusiastic and self-confident attitude.Operates calmly and proactively in stressful and difficult situationsCommunicates and interacts professionally and respectfully with guests and all levels of the organizationMust be able to lift 40 lbs and push/pull carts weighing 150 pounds.Must be able to speak, read, write, and understand English and speak distinctly and persuasively to othersEatzi's offers Excellent Benefits to all Full-Time Players! We have a fun and rewarding atmosphere where we want to help you achieve your career goals! Benefits include:Highly competitive salary within the industryHealth insurance: Medical, Dental and VisionCompany-paid Life and AD&D InsuranceAdditional Life, Cancer and Accident and Disability insurance available401(k) Retirement AccountVacation time, Personal days and Birthday off - with a Birthday Cake!Store discounts and specialsFull time work week available and a great work/life balanceby Jobble

Keywords: Eatzi's Market & Bakery, Fort Worth , Sous Chef - Dallas, Hospitality & Tourism , Dallas, Texas