Pastry / Bakery Supervisor
Location: Fort Worth
Posted on: November 11, 2019
Posting Date Oct 30, 2019
Job Number 19152976
Job Category Food and Beverage & Culinary
Location The Worthington Renaissance Fort Worth Hotel, 200 Main
Street, Fort Worth, Texas, United States VIEW ON MAP
Brand Renaissance Hotels
Position Type Non-Management/Hourly
Start Your Journey With Us
You were always one of those curious kids who opened every cabinet,
peeked behind every door, and never ceased to ask "why" when given
an explanation. Today, you bring your personal style to every
experience. You live life to discover. You are passionate about
your neighborhood, always looking to explore the places one
wouldn't find in a travel guide. If this sounds like you, you're in
the right place. You've got authentic style, natural curiosity and
a warm way with people. Renaissance is not just a place to spend
the night, it's a place to discover, a place in the world with
style like yours. That's why we're not just looking for anyone.
We're looking for someone like you.
Supervise and coordinate activities of cooks and workers. Determine
how food should be presented, and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared. Inform F&B
service staff of 86'ed items and number of available menu specials.
Prepare special meals or substitute items. Assist cooks and kitchen
staff with various tasks. Provide cooks with needed items. Monitor
stock of kitchen supplies and food. Maintain kitchen logs for food
safety program and food products. Ensure the quality of the food
items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating,
counseling, disciplining, and motivating and coaching
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Address guests' service needs. Speak with others
using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach
common goals; listen and respond appropriately to the concerns of
other employees. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
Marriott International is an equal opportunity employer committed
to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of
disability, veteran status or any other basis protected under
federal, state or local laws.
Keywords: Marriott, Fort Worth , Pastry / Bakery Supervisor, Hospitality & Tourism , Fort Worth, Texas
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