Team Member Since 1958, IHOP has been the place where people
connect over breakfast, enjoy study breaks, grab a bite before or
after sporting events, and so much more.
Clear and reset tables, clean dining area and tables, wash
dishes, pots, utensils, silverware, china and glassware, etc.
ensuring that Standard Operating Procedures (SOP) standards of
cleanliness are met.
Clear, clean and reset tables and clean chairs, booths and
floors after guests leave.
Pick up, sort and wash all china, silverware, glassware, pots,
pans, utensils, etc.
Follow the dish machine and/or sink procedures per IHOP SOP.
Unload, un-box, rotate and store food, equipment and supplies as
Successfully complete IHOP training course work as assigned.
Ability to apply common sense understanding to carry out simple
one-step or two-step instructions.
Ability to deal with standardized situations with only
occasional or no variables.
Ability to read and comprehend instructions, correspondence and