Trinity- F&B/ Convention Center Operations Leader in Development
Company: Omni Hotels & Resorts
Location: Fort Worth
Posted on: May 16, 2022
The Leader In Development (LID) program is a Management Training
Program directed to entry level candidates with a Bachelors Degree
or equivalent to develop their management skills by training them
in all aspects of Trinity Food and Beverage operations and
Convention Services. The person selected will spend a portion of
their time working in other support departments and roles. This
position is intended to last for one year so candidates must be
able to relocate upon completion of the program.This position is
responsible for ensuring proper training and supervision of all
personnel. The Trinity Food and Beverage LID is to deliver prompt,
courteous service in a manner that complies with Omni Food and
Beverage standards and company policies and procedures.
Responsibilities ---Responsible for assigned shift, assisting in
overall management.. ---Assist in overall supervision of the
department as outlined in manager's job description. ---Complete
environmental checklist for dining room. ---Spot check liquor pars
and order daily supplies. ---Hold pre-meal meetings. ---Follow up
on established training steps. ---Handle guest comments and
complaints and ensure guest satisfaction. ---Communicate with
guests and receive feedback. ---Stay on the floor during peak
hours. ---Observe, teach and correct staff's service. ---Examine
food preparation and beverage presentation. ---Maintain condition
of dining room, -restaurants, Starbicls, -and room service.
---Assist manager in; scheduling, completing weekly payroll, and
forecasting both weekly and monthly. ---Participate in interviewing
new employees as needed. ---Prepare maintenance request and
follow-up. ---Monitor food and liquor requisitions and food waste.
---Check bar controls, shot glass use, red lining, and bottles
totally empty daily. Qualifications ---1 year of experience in Food
and Beverage Supervision or Management role preferred. ---Must have
the ability to manage deadlines. ---Understanding of Food and
Beverage financials including cost and par controls is preferred.
---General knowledge of Microsoft Word, Excel, and PowerPoint.
---Must have a strong attention to detail as well as strong
customer service skills. ---Must be -willing to work a 50 hour
-flexible work week including weekends and holidays. ---Must be
familiar with and adhere to all liquor liability laws. ---Must know
emergency procedures and work to prevent accidents. ---Must be TIPS
Certified. Omni Hotels & Resorts is an equal
opportunity/AA/Disability/Veteran employer. The EEO is the Law
poster and its supplement are available using the following links:
-EEOC is the Law Poster -and the following link is the -OFCCP's Pay
Transparency Nondiscrimination policy statement -If you are
interested in applying for employment with Omni Hotels & Resorts
and need special assistance to apply for a posted position, please
send an email to -firstname.lastname@example.org.
Keywords: Omni Hotels & Resorts, Fort Worth , Trinity- F&B/ Convention Center Operations Leader in Development, Other , Fort Worth, Texas
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