MAINTENANCE MANAGER
Company: Standard Meat
Location: Fort Worth
Posted on: April 19, 2024
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Job Description:
Can you cut it with the industry leaders in meat portioning and
cooking? We re always looking for sharp minds and sure hands to
join our family business. We are committed to maintaining a safe,
diverse, and welcoming workplace for all.----Job Title: Maintenance
ManagerFLSA Status: Exempt Department: Operations--SUMMARY:The
Maintenance Manager is directly responsible for the management,
training, development, performance, retention, and engagement of
the maintenance staff. Primary responsibilities are leading groups
of team members in the achievement of maintenance objectives
pertaining to Safety, Quality, Costs, Revenue and People.
Maintenance Managers are expected to allocate their time between
hands on duties and administrative responsibilities. This position
reports to the Plant Manager.--ESSENTIAL DUTIES AND
REPONSIBILITIES:Communicate, engage, lead, and follow up with the
team members on execution of key maintenance strategies: Safety,
Cost, Quality, Revenue, People.Collaborating with the Plant Manager
on maintenance involvement in plant operations, promoting a
cohesive team atmosphere, and fostering a healthy, safe work
environment.Leading the maintenance operations flow by establishing
weekly maintenance schedules, crewing schedules, and ensuring
alignment with plant efficiency targets and customer service
objectives.Actively develops a training program for new and
existing techs to allow development in relation to new technology,
equipment specific training, and personal skills to allow
advancement and progression within the department.Trains and
manages maintenance mechanics in the repair and maintenance
activities related to machinery and facilities.Assigns and follows
up on the execution of all preventive maintenance work
orders.Plans, organizes, and delegates work assignments to
accommodate departmental schedules, and to best utilize man-hours
and equipment.Prioritizes the reduction of machinery downtime.Leads
members of the maintenance team in assuring proper operation,
perform preventive / predictive maintenance and emergency repair of
all processing equipment and building systems.Analyses and
resolution of work problems or assisting workers in solving work
problems.Ensuring compliance with all company policies and
procedures, including all safety programs, requirements, and
practices.Ensuring HACCP requirements are met in areas of
responsibility while demonstrating a steadfast commitment to food
safety.Proactively addressing performance concerns, offering
discipline and recognition when appropriate, and leading by
example.Actively promoting lean manufacturing and continuous
improvements within the operating team.Providing leadership,
support, supervision, and training for all employees, with an
unwavering commitment to meeting the company's production,
financial, and strategic goals, and objectives.Support positive
employee relations, recognition, fair treatment, and respect in all
aspects of interaction with employees, address employee
concerns/requests in a timely and caring manner, follow-up to
ensure concerns are addressed as well as insure all employees and
ideas are respected and valued and their unique and diverse
perspectives are leveraged to improve business results.Review daily
department timekeeping records and verify weekly time records for
department staff; monitor employee attendance/absenteeism and hold
employees accountable as appropriate within established company
policies and practices.Lead and manage the capital expenditure
process for the facility. Lead the team by entering all CE s into
the system with all required costs, equipment and process flows.
Manage the capital budget and 5-year capital plan.Communicate with
other departments to ensure important information is shared.Perform
miscellaneous duties and projects as assigned and required.Promote
a team atmosphere, healthy and safe work environment for all
employees providing consistent and ongoing communication and
direction.--EDUCATION and/or EXPERIENCE:Bachelor s Degree in
Engineering or equivalent combination of education and
experiencePrevious experience in maintenance managementExtensive
knowledge of ammonia refrigeration equipment and controlsExtensive
knowledge of use of hand tools, power tools and electrical
multi-meterExtensive knowledge of Electrical, Plumbing and
Mechanical SystemsAbility to read and understand technical
documents, drawings and blueprintsStrong electrical and mechanical
troubleshooting skills requiredStrong verbal and written
communication skills required. Strong computer skills
required.Background with product equipment in the Food Industry
(Preferably meat)--PHYSICAL DEMANDS:The work environment
characteristics described here are representative of those an
employee encounters while performing the essential functions of
this job.Amount of TimeUnder 1/3 To OverNone 1/3 2/3 2/3Stand
-______-______-______-___x_-Walk -______-______-______-___x_-Sit
-______-___x__-______-_____-Use hands to finger, handle, or feel
-______-______-______-__x__-Reach with hands and arms
-______-______-______-__x__-Climb or balance
-______-___x__-______-_____-Stoop, kneel, crouch, or crawl
-______-___x__-______-_____---This job requires that weight be
lifted or force be exerted as reflected below.Amount of TimeUnder
1/3 To OverNone 1/3 2/3 2/3Up to 10 pounds
-______-______-______-__x___-Up to 25 pounds
-______-_____-______-____x__-Up to 50 pounds
-______-_____-___x___-______-Up to 100 pounds -___ _ -__
x__-______-______-More than 100 pounds
-_____-____x__-______-______-----WORK ENVIRONMENT:Cold
Temperature:
Keywords: Standard Meat, Fort Worth , MAINTENANCE MANAGER, Professions , Fort Worth, Texas
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